Monday, March 28, 2011

Bouquet Garni

We are fixing a vegetable soup today in our slow cooker.

I made a bouquet garni from fresh window sill herbs; parsley, rosemary and French thyme, and bay leaves and a celery stalk.

The soup will cook for 6 hours filling the house with its delicious aroma.

I am enjoying the Province style of cooking,

 fresh and simple.

I am bringing joy to my table.

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