Wednesday, August 25, 2010

Fig Preserves

California Figs are ripe and in the stores.

We bought 16 pounds!

We followed Jam Ladies' recipe for Black Mission fig preserves.
This was our first canning experience.

We used a boiling water canning method
so we did not need the pressure on the canner.

Our preserves came out just wonderfully!

We did up 18 half pints of Fig preserves.
This was so easy.
We are ready to do up a few more.

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