Q's Cookbook

Gluten Free
Peanut butter Cookies

2 cups peanut butter
2 cups sugar
4 eggs beaten
2 cups chocolate chips
1 1/2 cups chopped pecans

Preheat oven to 350 degrees

Cream together peanut butter, sugar and eggs.
Stir in chocolate chips and pecans.

Make small balls and roll in sugar.
Place on a greased cookie sheet.
Flatten with a fork.

Bake for 12-14 minutes.
Cool for 5 minutes before removing from baking sheet.
Yield 80 bite sized cookies.

These are very tasty.

I had some left over fudge frosting so I added a dollop to a few cookies.

An old Christmas tin was perfect to store these delights.



Raisin Oatmeal Cookies.
These are my husband's favorite.

1 cup butter

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

2 teaspoons vanilla

1-1/2 cups all purpose flour

1 teaspoon baking soda

1 tablespoon cinnamon

3 cups quick cooking oats

2 cups raisins

Preheat oven to 350 degrees.

Cream together butter and sugar.

Add eggs and vanilla; beat well.

Combine flour, baking soda and cinnamon.

Stir into creamed mixture.

Stir in oats and raisins.

drop by rounded tablespoon onto baking sheet.

Bake 10-12 minutes

Let cool 1 minute.

Yields about 4 dozen cookies.