Tuesday, January 17, 2012

Baking Day

I have a small collection of butter stamps.
They hang in my kitchen.
I treasure them.
They remind me of the exquisite way
 women once marked their butter.

We stirred up some dough to make a loaf of
gluten free bread.

It is resting.

We hope to find the perfect flour mix.
Everything thing we have baked
with Pamela's mix has turned out wonderful.
I hope the sandwhich bread is good.
I enjoyed reading this book.
I feel inspired to make my cookies
and everything else adorable.

Wow!  These are very cute cookies.

Every day I look in my book to see the different holidays that are being celebrated around the world.

Today is St. Anthony's feast day.
He is the patron saint of animals.

I am thinking about olden times today while I wait
for our bread to bake.
Bread, hot from the oven, with butter and honey is a most delicious
treat. I hope this flour mix is a good one!

Happy birthday Mozart.
Beautiful music to eat bread by!

1 comment:

  1. I think butter stamps are wonderful to collect & yours are gorgeous! We made fresh bread today also ~ whole wheat with molasses & honey.
    The cookie book looks adorable.