Monday, May 9, 2011


I walked into the kitchen garden and was
 greeted by the chamomile.
I went to harvest radishes for tea sandwiches.

The radishes are tender and mild when they are

fresh out of the warm garden soil.

I keep digging
until I have enough for two plates of thinly sliced radishes.
I shall place them on buttered toast points with fresh spinach.

I can almost taste the deliciousness of our garden.
The wild strawberries are blooming.
A small bouquet for the tea tray will be pretty.

As I climbed the stairs to the deck
 I looked and checked the figs.

They are growing just fine.

No comments:

Post a Comment