I think we might need to get netting too.
We planted the seed on March 17th.
The hyacinth are from forced Winter bulbs from two years ago.
I planted the ones from this past winter. Next year they should bloom. The smell is heavenly.
This silver edge Lavender is so pretty.
I planted two clumps to see how it does.
Over the last 30 plus years I have divided the clumps.
I shall divide once again after they have ripened off.
They are part of my cutting garden.
I like to have cut flowers on the kitchen table.
and in May plant all the herbs out in the gardens.
The French Thyme smells wonderful.
It will grow behind the kitchen sink until danger of frost is over.
I planted two pots of French Sorrel.
They will go on the hearth.
The nursery said French Tarragon will be in next week.
I have a pot ready for it.
Our Kale is a perennial.
It is coming up just fine.
We are trying a few different vegetables
this year too.
The Kitchen Garden is my focus this season.
I am looking forward to dinner from the garden.