Sunday, December 27, 2009

Chicken and rice soup

I have the stock pot sitting on the cook top.
It will stay here until spring.
We will be making lots of soups and stews and chili all winter.

                                                  I was hungry for Chicken and rice soup.

It is so easy to make.
I baked two pounds of boneless chicken breasts and chopped them up for the soup.
I added the cooking juices to 2 quarts of chicken broth.
I chopped carrots and onions and celery and added them to the pot.

I added a cup of rice.

Some pepper and parsley for seasoning is all it needed.

Our soup simmered on the stove for two hours.
I made enough for six servings.
I never mind left over soup.

So warm and comforting on cold snowy days.

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